Sfoglia per Rivista FOOD CHEMISTRY
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern
2016-01-01 Caligiani, Augusta; Marseglia, Angela; Prandi, Barbara; Palla, Gerardo Giovanni; Sforza, Stefano
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety.
2013-01-01 Prandi, B; Faccini, A; Tedeschi, T; Galaverna, G; Sforza, S
Processing effects on acrylamide content in roasted coffee production
2020-01-01 Esposito, Francesco; Fasano, Evelina; De Vivo, Angela; Velotto, Salvatore; Sarghini, Fabrizio; Cirillo, Teresa
Proteomic analysis of sweet algerian apricot kernels ( Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS
2018-01-01 Ghorab, H.; Lammi, C.; Arnoldi, A.; Kabouche, Z.; Aiello, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern | 1-gen-2016 | Caligiani, Augusta; Marseglia, Angela; Prandi, Barbara; Palla, Gerardo Giovanni; Sforza, Stefano | |
| LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety. | 1-gen-2013 | Prandi, B; Faccini, A; Tedeschi, T; Galaverna, G; Sforza, S | |
| Processing effects on acrylamide content in roasted coffee production | 1-gen-2020 | Esposito, Francesco; Fasano, Evelina; De Vivo, Angela; Velotto, Salvatore; Sarghini, Fabrizio; Cirillo, Teresa | |
| Proteomic analysis of sweet algerian apricot kernels ( Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS | 1-gen-2018 | Ghorab, H.; Lammi, C.; Arnoldi, A.; Kabouche, Z.; Aiello, G. |
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